Related Organizations:

AOAC INTERNATIONAL

ACS, American Chemical Society

IFT, Institute of Food Technologists

AACC, American Assoc. of Cereal Chemists

ASTA, American Spice Trade Association

AOCS, American Oil Chemists Society

 

Reference Information:

Dietary Reference Intakes

Periodic Table of the Elements

TDRM RM Database

Reference Material Information

Canadian Centre for Occupational Health & Safety

NFPA, National Fire Protection Assoc.

 

 

Food Sustainability:

FAO Sustainable Food and Agriculture

Alliance of Nurses for Healthy Environments

Other Resources

Getting started with a new project?

Food Nutrition and Labeling:

USDA Nutrient Database

Linus Pauling Institute, Oregon State University

FDA Food Labeling Guide

FDA Labeling Resources

 

 

 

 

SBIR Grant Information:

SBIR Grant Information

 

 

 

 

 

U. S. Government Resources:

CFR (Code of Federal Regulations)

EPA (U. S. Environmental Protection Agency)

OSHA (Occupational Safety & Health Admin.)

CVM (FDA Center for Veterinary Medicine)

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